After our meal, we drove into downtown Phoenix and were greeted by a sizable crowd at the cocktail parlour. We put our name down for the hour to an hour-and-a-half wait and wandered around for a bit before settling on nearby Blue Hound for our waiting game. As life usually goes, waiting was half the fun! We hung out in the relaxing, Restoration Hardware-decorated lounge between the bar and hotel lobby it was connected to, and settled in for over an hour, talking, laughing, and appreciating their choice of menu fonts. I tried their seasonal tap (I'm all about seasonal anything), which happened to be Deschutes Brewery's Twilight Summer Ale. My heart beat a little faster when I heard the name and thought fondly of Portland, where the Deschutes Brewery restaurant is. What can I say? I'm in love. Funnily enough, I found out later that Ted had ordered the same beer at the restaurant earlier in the week.
Around 11 (the time our breed is usually crawling into bed to watch online television for a couple of hours), we went back to Bitter & Twisted and got seated. The atmosphere was much darker and louder than the Blue Hound, but it still felt comfortable and most definitely stylish. I tried the Lime and the Coconut which had a delicious creamy layer of foam that was hands down my favorite part of it--I wanted to dollop that foam onto a piece of vanilla cake or something. Of course it took me forever to finish, because I'm not much of a cocktail connoisseur quite yet. Regardless, I'd say the night was a success.
1 comment:
"(the time our breed is usually crawling into bed to watch online television for a couple of hours)"
We all really should work on changing that^
Sounds like such an amazing time!
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