eat here: beach dog cafe

Over Fall break, Ted and I escaped to the coast for our anniversary--Lincoln City, Oregon specifically.  This was one of the best decisions I've ever made.  This school semester has been so overwhelming (and continues to be so--right now I'm writing an essay that is due on Monday and it's totally stressing me out, amongst 23213 other things due during the week, so obviously I turned to blogging about happy things).  This Fall break was much needed and the perfect way to celebrate two years of brunch with one of my favorite people ever.

The Beach Dog Cafe was a Kaylie dream come true.  Delicious brunch place with pictures of dogs everywhere?  YES PLEASE.  If only this place was closer to Portland...  I will definitely make an excuse to go back!  We had the Beach Dog Potatoes (house potatoes mixed w/ Polish Sausage, grilled onions, and topped w/ cheddar cheese, served with toast and eggs---we asked for poached) and Kristina's Specialty Stuffed French Toast (stuffed with a light homemade citrus cream cheese and sliced bananas, and then grilled golden. Dusted with powdered sugar and topped with a mixed berry compote and whip cream).  I loved both so much, but my favorite was probably the potatoes, because I tend to favor savory over sweet for brunch.  I love that Ted and I split meals so I can try both sweet and savory dishes!  We make a good team, indeed. I guess I'll keep him around a little longer, just for that.

//photos mostly by Ted


Dillon said...

That photo of the french toast has left me drooling.

Natalie said...

^Same. Like... I could really go for some of that right now.